Dinner with Keith

An UN-usual farewell dinner for Keith, it suppose to be his colleagues buying him dinner but he treated us the group of ex-colleagues instead. Well since he got a better offer & better income so why not hahaha.. Maybe we should say it's a NEW BEGINNING in his new career : } SO Congrats to him! Thanks for the sumptuous dinner.

We went to Owen seafood restn at Turf Club.

He ordered the Peking duck, Seafood & Shark Fin dinner set for 10person.
The old gang from left to right: KL, YS, Tong
Keith chatting wif Roland the new young chap taking over his job
Me & YS
and our cheering bottles for the nite..
my glass of red wine.. not going to drink much tonite heehee, 1 glass will do
KL posing vainly : D
Dinner started... the shark fin soup
and followed by the Deep fried "Soon Hock" , I like this : }
The main highlight "Peking Duck" ..ままです.. not so nice leh..
My fav. Prawn...but cooked with Milk & Pumpkins a bit yucky...signed wat a waste...ざんねん
Thai Style duck meet, not too bad
Mix veg
Spinach soup.. so far this is the best : } おいしい the pic so blurry coz the guys rushing me 'quick quick we are hungry liao leh'.haven't focus probably mah..: {
of coz all time fav. Black Pepper crab.
the dessert.
The fresh seafood on sales promotion.
The giant size Sri Lanka Crab
Keith & I : } We had a group pic too, but dun kn why the camera man din't send it to us til now..

Farewell Dinner

FAREWELL DINNER
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Farewell dinner for our JP colleagues. Wanted to bring her around for local food, so we decided to go for China town street food. But the weather was not very compromising.. : { been raining since morning, most of the stall at chinatown street was closed. And the chairs & tables were very wet too. At last we settled at a restn.
Yum Cha, not a bad choice & reasonable price too.
so here we go...

we chose the set meals for 4 person, thou we have 6 : } Here goes our 1st dish, the shark fins soup.

then follow by our side dish, Tim Sum : } my fav..

& the steam fish, abit spicy but good ..yummy

n this venison, suppose to be cooked with curry. But it sound weird to me so I changed it to stir fry with spring onion. : }

ofcos must try S'pore chilli crab lah... har... actually I don't fancy crab, so this doesn't made me WOW.. accept the fried bun, good good.

my colleague really enjoyed it, actually this is the dish she ordered. So clever huh, came all the way here to enjoy chilli crab.. : D I still prefer those big crab from Japan.

not forgetting our dessert, jelly "Qui Ling Gao"

Farewell lunch

A farewell lunch for colleagues @ Swenson, Changi Airport T3. Food there look great but taste ..hhmm..I still prefer that one at T2.

See all the hungry ppl waiting & looking at their food... haha

Our salad

followed by our main course,


so coincident we ordered the same dish hahaa ..